Chicken Noodle Soup
Total Time
55 minutes
Prep Time
10 minutes
Cook Time
45 minutes
Rating
4.7 out of 5 stars
(1.09k)
Ingredients
10 servings
- ¼ cup butter
- 1 cup chopped celery
- ¼ cup chopped onion
- 12 cups water
- 4 cups chopped, cooked chicken meat
- 9 cubes chicken bouillon
- ¼ cup chopped carrots
- 1 tablespoon dried parsley
- ½ teaspoon dried marjoram
- ½ teaspoon ground black pepper
- 1 bay leaf
- 8 ounces egg noodles
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Preparation
Step 1
Gather all ingredients.
Step 2
Melt butter in a large stockpot over medium-high heat. Sauté celery and onion in hot butter until slightly softened.
Step 3
Add water, chicken, bouillon, carrots, parsley, marjoram, pepper, and bay leaf. Simmer for 30 minutes.
Step 4
Stir in noodles and simmer until pasta is tender, about 10 more minutes.
Step 5
Season to taste. Enjoy!
Step 6
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