Air Fryer BBQ Chicken Thighs
Total Time
27 minutes
Prep Time
5 minutes
Cook Time
22 minutes
Rating
5 out of 5 stars
(1)
Ingredients
4 servings
- 2 Pounds Chicken Thighs (Bone-In and Skin-On)
- 2 Tbsp Grapeseed Oil
- 1 Tsp Onion Powder
- 1 Tsp Salt
- 1/2 Tsp Ground Pepper
- 1/2 Tsp Paprika
- 1/4 Tsp Chili Pepper
- 1/2 Cup Barbecue Sauce
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Preparation
Step 1
Preheat the Air Fryer to 390*F for 4 minutes. (If using a Cosori, preheat to 400*F.)
Step 2
In a small bowl, combine the onion powder, salt, ground pepper, paprika, and chili pepper.
Step 3
Unpack and place the chicken thighs on a plate or tray.
Step 4
Pat dry with a paper towel.
Step 5
Coat the chicken thighs with olive oil.
Step 6
Sprinkle the seasonings on the chicken thighs.
Step 7
Gently rub the seasonings onto the chicken thighs.
Step 8
Place in the air fryer basket, do not overcrowd the basket, there needs to be enough room around the chicken for air to circulate.
Step 9
Air Fry at 390*F for 9 minutes. (If using a Cosori, keep the temperature at 400*F.)
Step 10
Flip the chicken and air fry for another 9 minutes.
Step 11
Using a silicone brush, brush the barbecue sauce on the chicken thighs while they are still in the air fryer.
Step 12
Air Fry for an additional 4 minutes, using the same temperature. The internal temperature needs to be at least 165*F to be fully cooked, but with bone-in 175*F is the best temperature.
Step 13
Serve and Enjoy!
Step 14
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